Tiger Hospo Equipment offers premium commercial catering equipment to clients across New Zealand backed by personalised advice

Get your kitchen fitted out with the NZ's best commercial cooking equipment, including top-quality commercial pizza ovens 

• Wide range of commercial cooking equipment including ovens, ranges and fryers
• Top quality new and used equipment from leading brands
• Expert advice on kitchen layout and appliance choice

Tiger Hospo Equipment sells to clients nationwide. A Kiwi-owned and operated business, we work with dealers for all major manufacturers and importers in New Zealand. Most of the heavy-duty stainless steel equipment we sell is made here in NZ by Moffat LTD who export over 90% of what they produce, which means quality is second to none, and spare parts and technical support are on your doorstep. Leading commercial kitchen equipment brands we offer include, Blue Seal, Waldorf, Turbofan, Cobra, Convotherm, Sapiens, Bakbar, and Merrychef. 

All certified used commercial cooking equipment we sell has been serviced and comes with a minimum six-month warranty, if not longer, and we are the only company in New Zealand that actively does trade-ins, new for old.

For clients in the Christchurch area, we offer assistance with installation of commercial cooking, refrigeration and ice maker equipment you've purchased from Tiger Hospo Equipment as an additional service. We also stock a wide range of benchtop and display equipment, including food processors and commercial plate warmer cabinets.

If you are looking to buy commercial kitchen equipment and have questions, get in touch. For discounts on new and second-hand catering products, from Waldorf cooking equipment to Cobra kitchen mixers, check out our special deals or have a look at our finance options.

Get in touch if you would like to purchase benchtop equipment, a commercial dishwasher, or other catering kitchen equipment.

Order the right equipment the first time to avoid future difficulties

When you are getting ready to purchase commercial cooking equipment for your restaurant or organisation, it is important to choose the right products for your needs so you avoid unnecessary expenses and hassles down the road. Here's are some tips to get you started in your planning:

Talk with your chef and the experts at Tiger Hospo Equipment - It’s always a good idea to discuss the equipment with the chefs and other experts to ensure you get the right restaurant cooking equipment for the number of guests and the types of food you want to provide.

Think about your power requirements - Make sure you have correctly powered equipment for your needs. Underpowered equipment can lead to longer waits for customers which can mean less customers are served, resulting in less money for you.

Check if your building has three phase power - Most heavy duty electrical equipment requires three phase power, making it vital to check to see if you have this in your building before ordering equipment. 

Once you let us know your commercial cooking requirements, we can help you find the best solution, new or used, at the best price. If you would like advice with equipment selection please get in touch, we are happy to assist.